Nutrient-rich salmon is combined with salsa,mild green chiles and black beans and served in corn tortillaswith a variety of topping choices.
Recipe: Salmon Fiesta Tacos
1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce)cans
1 1/2 cups thick and chunky salsa
1 (4-ounce) can diced green chiles, drained
1 (8 3/4-ounce) can black beans, rinsed and drained
1 dozen corn taco tortillas (warmed or fried)Suggested Toppings:Cabbage or lettuce, shreddedGreen onion, choppedTomatoes, choppedMonterey Jack or cheddar cheese, shreddedBlack olives, slicedAvocado, seeded, peeled and dicedFresh cilantro leaves, choppedSour creamLime wedges
Makes 4 to 6 servings.
Fiesta Foods Sizzling Recipe: Fish Tacos – Part 2If the Salmon Fiesta Tacos recipe was useful and interesting, you can share it with your friends or leave a comment.