This is a great appetizer to serve theguests who come to watch the Super Bowl with you–it’s guaranteedto get their minds off football for a few minutes.
Recipe: Salmon Boule
2 round French bread loaves
3 (7 1/2-ounce each) cans salmon, removing skin and bones ifnecessaryJuice of 1 fresh lemon
3 (8-ounce each) packages cream cheese, softened
1/2 cup sour cream
3 green onions, chopped
1 teaspoon Worcestershire sauce
1 teaspoon saltPaprika
Serves 8 to 10.
Artisan Bread Master Boule Recipe Part 1 – Making the DoughIf the Salmon Boule recipe was useful and interesting, you can share it with your friends or leave a comment.