Rounds of puff pastry are topped with amixture of smoked salmon, cream cheese, chives and lemon juiceand baked until puffy and golden brown.
Recipe: Salmon Appetizers
1 package frozen puff pastry sheets
4 ounces smoked salmon, flaked
1 (8-ounce) package cream cheese, softened
2 tablespoons snipped chives
1 1/2 teaspoons lemon juice
Makes 12 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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