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Salmon Appetizers recipe

Salmon Appetizers.

Rounds of puff pastry are topped with amixture of smoked salmon, cream cheese, chives and lemon juiceand baked until puffy and golden brown.

Recipe: Salmon Appetizers

1 package frozen puff pastry sheets
4 ounces smoked salmon, flaked
1 (8-ounce) package cream cheese, softened
2 tablespoons snipped chives
1 1/2 teaspoons lemon juice

  • Cut twelve 2-inch rounds of dough fromone pastry sheet; place in greased muffin cups. (Freeze remainingpastry sheet for later use.)
  • Top dough rounds with flaked salmon.
  • Mix cream cheese, chives and lemon juiceuntil creamy. Top salmon with about 1 tablespoon of cream cheesemixture or pipe cream cheese over salmon, if desired.
  • Bake at 375°F (190°C) for 15 to18 minutes.
  • Serve warm.

    Makes 12 servings.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.


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