Final results of this recipe are more thatof a sweet, light-textured bread than the cake-like texture ofa traditional Sally Lunn. A recipe for bread machines.
Recipe: Sally Lunn
1 cup warm milk
1 large egg, room temperature
3 tablespoons butter
1 teaspoon salt1/3 cup granulated sugar
3 cups white bread flour
1 1/2 teaspoons active dry yeast
Makes one (1 1/2 pound) loaf.
June the Homemaker – Sally Lunn Buns Edition!If the Sally Lunn recipe was useful and interesting, you can share it with your friends or leave a comment.