This salad bears a subtle resemblance toa traditional Waldorf salad but is much more sophisticated inlooks and taste. Perfect as a main course for lactose-eatingvegetarians.
Recipe: Salad of Boston Lettuce,Blue Cheese, Apples & Walnuts
3 tablespoons lemon juice
1 teaspoon honey
1/2 teaspoon Dijon mustard
2 tablespoons minced shallots
1 teaspoon finely chopped fresh tarragon (or 1/4 teaspoon dried)
1/4 teaspoon each: salt, freshly ground black pepper
1/3 cup vegetable oil
2 heads Boston lettuce
2 green-skinned apples such as Crispin or Granny Smith
4 ounces blue cheese
2/3 cup California Walnut pieces, lightly toasted
Makes 6 to 8 servings
Recipe provided courtesy California Walnuts.
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