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Salad Dressing Cake recipe

visitor recipeThis recipe for Salad Dressing Cake wassubmitted by Kevin Hawes.

Recipe: Salad Dressing Cake

1 cup granulated sugar1/2 cup baking cocoa
1 cup salad dressing (see Cook’s Note)2 cups all-purpose flour
2 teaspoon baking soda
1 cup warm water

  • Preheat oven to 350°F (175°C).Grease and flour a 9 -inch square baking pan.
  • Combine sugar and cocoa together and thenstir in the salad dressing, mixing well.
  • Whisk together the flour and baking sodaand add to the salad dressing mixture alternately with the water,mixing well. Pour batter into the preparedpan.
  • Bake for 20 to 25 minutes or until caketests done when wooden pick inserted in center comes out clean.Remove cake from oven and cool cake in pan on wire rake. Frostas desired.

    Makes 6 to 8 servings.

    Cook’s Note: The salad dressing used inthis recipe is referring to a sweetened mayonnaise-type dressing,such as as the commercial brand, Miracle Whip.

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  • Comments

    1 Comment


    This frosting whips up light and creamy and is a perfect accompaniment for the tangy rich Salad Dressing Cake. Don’t be afraid to pile it on nice and thick, it’s not too sweet and has a lovely creamy texture that will delight your taste buds.

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