Treat your family and guests to warm, freshlybaked corn bread. The flavorful addition of sage will keep themcoming back for more.
Recipe: Sage Corn Bread
3/4 cup yellow corn meal
1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon minced fresh sage
1 cup NESTL ® CARNATION® Evaporated Milk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon unsalted butter, softened
Makes 6 to 8 servings.
Preparation Time: 10 mins
Cooking Time: 25 mins
Cooling Time: 20 mins cooling
Nutritional Information Per Serving (1/6of recipe): Calories: 270 Calories from Fat: 80 Total Fat: 9g Saturated Fat: 6 g Cholesterol: 65 mg Sodium: 490 mg Carbohydrates:39 g Dietary Fiber: .5 g Sugars: 6 g Protein: 7 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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