These chewy, chocolatey cookie bars willsatisfy your craving for the classic campfire treat.
Recipe: S’More Brownies
1/4 cup butter 1 cup semisweet chocolate chips 2 1/2 cups crushed graham crackers 2 cups miniature marshmallows 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 cup milk chocolate chips
Lightly butter a 13 x 9 x 2-inch bakingpan.
In a small saucepan, over very low heat,melt butter and semi-sweet chocolate chips, stirring often; removefrom heat when smooth.
In a large bowl, combine graham crackercrumbs with marshmallows; stir in sweetened condensedmilk and vanilla until crumbs are thoroughly moistened. Stirin melted chocolate mixture until well combined. Fold in milkchocolate chips.
Pat into prepared pan. Let stand at roomtemperature about 2 hours before cutting. Chill if a firmer baris desired.
Makes 24 bars.
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