Use flavorful ripe berries to make thissimple freeform tart.
Recipe: Rustic Strawberry-AlmondTart
3 tablespoons SPLENDA® No CalorieSweetener, Granulated
2 tablespoons cornstarch
1/4 cup almond paste
2 tablespoons cold butter, cut into small pieces
1 1/2 pints strawberries, sliced
1/2 (15 ounce) container refrigerated pie crusts
1 tablespoon sliced almonds
1 egg white, beaten
Makes 8 servings.
Preparation Time:15 Minutes
Total Time: 55 Minutes
Nutrition Info Per Serving (1/8 of recipe):Calories 220 | Calories from Fat 120 | Fat 13g (sat 3.0g) | Cholesterol10mg | Sodium 190mg | Carbohydrates 22g | Fiber 2g | Sugars 1g| Protein 3g
Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website atwww.splenda.com.
Rustic Apple Plum TartsIf the Rustic Strawberry-AlmondTart recipe was useful and interesting, you can share it with your friends or leave a comment.