Try this family favorite cookie recipefor Russian Tea Cakes at your next holiday event.
Recipe: Russian Tea Cakes
1 cup butter or margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla
1 1/4 cups Gold Medal all-purpose flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Makes 4 dozen cookies.
Recipe and photograph provided courtesyof GoldMedalFlour.com and BettyCrocker.com; through ARA Content.
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