A recipe for bread machines.
Recipe: Russian Rye Bread
1/2 cup plus 2 tablespoons warmwater
2 tablespoons barley malt extract or dark honey1 1/2 tablespoons butter, melted
1 teaspoon salt
1 1/2 cups bread flour3/4 cup rye flour1 1/2 teaspoons caraway seeds1 1/4 teaspoons active dry yeast
Makes about a 1 pound loaf.
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