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Russian Fruit Salad recipe

This fresh fruit medley is gleefully marinatedin a blend of maple syrup, lemon and vodka.

Recipe: Russian Fruit Salad

1/2 cantaloupe, seeded and cubed (seenote)
1/2 honeydew melon, seeded and cubed
1 cup strawberries, hulled and sliced
1 nectarines, pitted and sliced
1 cup blackberries or blueberries
1/4 watermelon, cubed
1/2 pound cherries, pitted and halved
1/3 cup lemon juice
2/3 cup vodka
1/3 cup pure maple syrup

  • Combine cantaloupe, honeydew, strawberries,nectarines, black or blueberries, watermelon and cherries ina large bowl; sprinkle salad with lemon juice and toss gently.
  • Whisk together maple syrup and vodka;pour on top of fruit salad; mix well and refrigerate until serving.

    Makes 12 servings.

    Note: Melons can be exposed to salmonellaand e. coli bacteria as they ripen on the ground. As a precaution,they should be washed with soap and hot water, then rinsed beforeproceeding with any recipe. This applies even if you are onlyusing the flesh of the melon; the mere act of cutting throughthe rind is enough to bring harmful bacteria in contact withthe flesh.

    Creamy Fruit Salad

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