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Rum-Raisin Bread recipe

A sweet yeast bread made with raisins andrum. A recipe for bread machines.

Recipe: Rum-Raisin Bread

1/2 cup raisins2 tablespoons rum*
3/4 cup water
2 tablespoons heavy or whipping cream
2 teaspoons butter, softened
1/2 teaspoon rum extract
1 large egg
1 tablespoon brown sugar, packed
3 cups bread flour
2 tablespoons nonfat dry milk
1 teaspoon salt
2 teaspoons active dry yeast

  • Combine the raisins and rum in a smallbowl, and set aside for 30 minutes.
  • Place ingredients, except for the raisinsand rum, in bread machine pan in the order given by manufacturer.Select Sweet or Basic setting; press Start.
  • Add the rum and raisins at the beep orsecond kneading cycle.

    Makes one (1 1/2 pound) loaf.

    *Or you may substitute with 1/4 teaspoonrum extract combined with enough water or apple juice to equal2 tablespoons.

    Rum Raisin Bread Pudding

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