A sweet yeast bread made with cinnamon,raisins and rum flavoring.
Recipe: Rum Raisin Bread
1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons
1 cup warm water
3 1/2 cups all-purpose or bread flour
3 tablespoons powdered sugar
1 teaspoon ground cinnamon
2 large eggs
2 tablespoons butter or margarine, softened
1 1/4 teaspoons rum flavoring
1 cup golden raisins
Makes 1 loaf.
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