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Rum Raisin Bread recipe

A sweet yeast bread made with cinnamon,raisins and rum flavoring.

Recipe: Rum Raisin Bread

1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons
1 cup warm water
3 1/2 cups all-purpose or bread flour
3 tablespoons powdered sugar
1 teaspoon ground cinnamon
2 large eggs
2 tablespoons butter or margarine, softened
1 1/4 teaspoons rum flavoring
1 cup golden raisins

  • Dissolve yeast in warm water.
  • In a bowl, combine flour, powdered sugar,cinnamon, eggs, softened butter, and rum flavoring. Stir in theyeast mixture and knead to form a soft dough. Add golden raisins.Place in a greased bowl, turning once to coat, cover, and allowto rise until doubled; about 1 1/2 hours.
  • Punch down; form in a greased loaf pan,and allow to rise again; about 1 hour.
  • Bake at 350°F (175°C) for 20 to25 minutes, or until the top is browned.

    Makes 1 loaf.

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