This icing hardens when dry, making ita favorite for durable decorations such as flowers and leavesand ornamental writing on cookies, candies and other fun treats.
Recipe: Royal Icing
3 egg whites, at room temperature (seeFood Safety)1/2 teaspoon cream of tartar1 (16-ounce) package powdered sugar (4cups)Assorted food coloring
Note: Icing dries very quickly; keep coveredat all times with plastic wrap.
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