Pipe Royal Icing onto any type of cut-outcookies. The icing is easy to tint with food color and hardensas it dries.
Recipe: Royal Icing
1 1/4 cups sifted powdered sugar
1 tablespoon meringue powder
2 tablespoons warm water
1/4 teaspoon cream of tartar
Makes 3/4 cup.
Tip: Royal icing hardens when it driesand is used for piping decorations on cooled cookies.
Nutrition Facts (1 tablespoon):Calories:150, Fat: 6 g, Cholesterol: 15 mg, Sodium: 45 mg, Carbohydrates:25 g, Dietary Fiber: 0 g, Protein: <1 g.
Royal Icing Recipe Demonstration – Joyofbaking.comIf the Royal Icing recipe was useful and interesting, you can share it with your friends or leave a comment.