A simple side dish of red potato wedgestossed in olive oil and rosemary and roasted until fork tender.
Recipe: Rosemary RoastedPotato Wedges
8 medium red potatoes, scrubbed and cutinto wedges
3 tablespoons olive oil
2 teaspoons crushed rosemary
1 teaspoon salt
Recipe provided courtesy of Pork, The OtherWhite Meat.
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