A savory blend of oats, orange peel, androsemary are created in this tender flaky low-fat scone.
Recipe: Rosemary Citrus Scones
Nonstick spray coating
1 3/4 cups all-purpose flour
1 cup rolled oats
1/4 cup granulated sugar
1 tablespoon baking powder
1 tablespoon finely shredded orange peel
1 1/2 teaspoons dried rosemary, crushed
1/4 teaspoon salt
1/2 cup evaporated fat-free milk
3 tablespoons vegetable oil
3 tablespoons refrigerated or frozen egg product, thawed
Makes 12 scones.
Nutritional facts per serving: calories:145, total fat: 4g, saturated fat: 1g, cholesterol: 0mg, sodium:153mg, carbohydrate: 23g, fiber: 1g, protein: 4g, vitamin C:1%, calcium: 10%, iron: 8%, starch: 1.5diabetic exchange, fat:.5diabetic exchange
Recipe provided by Better Homes and Gardens- BHG.com a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.
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