A very grown-up version of party punch.A perfect cocktail punch for an appetizer party.
Recipe: Ros Punch
1 (750-ml.) bottle ros wine
1 (28-ounce) bottle club soda
1 cup lemon juice
1 cup orange liqueur (Cointreau or Triple Sec)
2 (750-ml.) bottles dry sparkling wine, like Champagne
Frozen orange slices, as garnish
Makes about 30 (1/2-cup) servings.
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