Roquefort Buttermilk Dressing recipe

Roquefort, sometimes called the ‘king ofcheeses’, reigns deliciously in this creamy salad dressing.

1/4 cup plus 2 tablespoons crumbled Roquefortor other blue cheese1 cup buttermilk1 1/2 teaspoons Worcestershire sauce1 tablespoon white wine vinegar1 tablespoon Dijon mustardSalt and freshly ground black pepper totaste

Cover and keep refrigerated for up to1 week.

Makes about 1 1/2 cups.

Tru-Luck's Thanksgiving 2010

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