Roquefort, sometimes called the ‘king ofcheeses’, reigns deliciously in this creamy salad dressing.
Recipe: Roquefort ButtermilkDressing
1/4 cup plus 2 tablespoons crumbled Roquefortor other blue cheese1 cup buttermilk1 1/2 teaspoons Worcestershire sauce1 tablespoon white wine vinegar1 tablespoon Dijon mustardSalt and freshly ground black pepper totaste
Makes about 1 1/2 cups.
Tru-Luck's Thanksgiving 2010If the Roquefort ButtermilkDressing recipe was useful and interesting, you can share it with your friends or leave a comment.