Rompope is strong, sweet and meant to besipped, so small glasses are in order. Refrigerated, it willkeep indefinitely. Recipe courtesy of Shayne and Lee Fischer.
Recipe: Rompope (MexicanEggnog)
4 large eggs
1 (14-ounce) can Nestle La Lachera Condensed Milk (sweetenedcondensed milk)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup rum
Ground nutmeg for sprinkling
Makes 3 to 4 servings.
Mexican Recipeprovided courtesy of MexGrocer.com.
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