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Romano Cucumber and Orange Salad recipe

Italian-style stuffed cucumber and orangesalad sprinkled with Romano cheese and toasted pistachios.

Recipe: Romano Cucumber andOrange Salad

1 tablespoon minced shallot
1/2 tablespoon minced garlic
1 tablespoon red wine vinegar
1 tablespoon white wine vinegar
1 tablespoon minced fresh mint
1 tablespoon minced fresh parsley
1/2 cup safflower or soy bean oil
1 tablespoon extra virgin olive oilGreens:
2 heads Boston lettuce
1 head romaine
1 bunch watercress
1/2 bunch fresh mint, minced
1/2 bunch fresh parsley, minced
3 navel orangesCucumbers and Cheese:
2 cucumbers
1/2 cup minced onion
1 tablespoon extra virgin olive oil
1/2 cup (4 ounces) cream cheese, softened
1/4 cup (3/4 ounce) grated Wisconsin Asiago cheese
1/4 cup (1 ounce) grated Wisconsin Swiss cheese
2 tablespoons minced fresh mint
2 tablespoons minced fresh parsley
1/4 cup minced pimento, drained
Dash cayenne pepper
1/4 cup pistachio nuts, toasted
1/4 cup (3/4 ounces) grated Wisconsin Romano cheese

  • For Vinaigrette: Swirl the first six ingredientsin a food processor while slowly pouring in the two oils. A smallbowl may also be used to combine the first six ingredients. Whiskin the oils slowly. Set aside.
  • For Greens: Wash, dry and tear the greensinto bite size pieces. Add the mint and parsley; refrigerate.Peel and dice the oranges. Set aside.
  • For Cucumbers and Cheese: Peel and corewhole cucumbers. Saute the onion in the olive oil and mix wellwith the remaining ingredients. Divide the mixture in two andstuff the cucumbers. Chill and slice.
  • Toss the greens with the vinaigrette usingcare not to over moisten.
  • Divide the greens using six luncheon places.Divide the oranges, pistachio nuts and stuffed cucumbers amongthe plates. Sprinkle with Romano cheese and pistachio nuts. Servewith hot French bread.

    Makes 6 servings.

    Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.

    Recipes for hCG Diet Cucumber & Orange Salad

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  • Comments

    1 Comment


    After a while, it seems that all recipes for salads with cucumbers, black beans, corn, and cumin taste alike.

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