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Rocky Road Fudge recipe

Easy and tasty recipe for rocky road fudge.

Recipe: Rocky Road Fudge

2 cups dry roasted peanuts
1 (10 1/2-ounce) package miniature marshmallows2 cups (12-ounces) semisweet chocolatechips
1 (14-once) can sweetened condensed milk
2 tablespoons butter

  • Line a 13 x 9 x 2-inch baking pan withlightly buttered waxed paper or aluminum foil. Set aside.
  • In large, heatproof bowl, combine peanutsand marshmallows.
  • In a large, heavy saucepan melt chocolate,milk and butter. Remove from heat and pour chocolate mixtureinto nut mixture. Mix well.
  • Spread evenly in prepared pan. Chill 2hours. Invert pan, peel off waxed paper and cut into squares.Store in tightly covered container at room temperature.

    Makes about 3 pounds candy.

    How to Make Rocky Road Fudge

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