Easy and tasty recipe for rocky road fudge.
Recipe: Rocky Road Fudge
2 cups dry roasted peanuts
Line a 13 x 9 x 2-inch baking pan withlightly buttered waxed paper or aluminum foil. Set aside.
In large, heatproof bowl, combine peanutsand marshmallows.
In a large, heavy saucepan melt chocolate,milk and butter. Remove from heat and pour chocolate mixtureinto nut mixture. Mix well.
Spread evenly in prepared pan. Chill 2hours. Invert pan, peel off waxed paper and cut into squares.Store in tightly covered container at room temperature.
1 (10 1/2-ounce) package miniature marshmallows2 cups (12-ounces) semisweet chocolatechips
1 (14-once) can sweetened condensed milk
2 tablespoons butter
Makes about 3 pounds candy.
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