This recipe takes advantage of ready-to-useroasted peppers and tortellini to speed up preparation.
Recipe: Roasted Red PepperSauce over Tortellini
1 (9-ounce) package refrigerated cheese-filledtortellini (or meat-filled)1 (12-ounce) jar roasted red sweet peppers,drained1/2 cup chopped onion3 garlic cloves, minced1 tablespoon butter or margarine2 teaspoons snipped fresh thyme or 1/2teaspoon dried thyme, crushed2 teaspoons snipped fresh oregano or 1/2teaspoon dried oregano, crushed1 teaspoon granulated sugar
Makes 2 to 3 servings.
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