An Italian-seasoned yeast bread with roastedred bell pepper and Parmesan cheese. A recipe for bread machines.
Recipe: Roasted Red PepperCheese Bread
3/4 cup water
1/3 cup chopped roasted red bell peppers
1 tablespoon butter, softened
2 cloves garlic, crushed
3 1/4 cups white bread flour
1/4 cup freshly grated Parmesan cheese
2 tablespoons granulated sugar
1 1/4 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 teaspoons active dry yeast
Makes one (2 pound) loaf.
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