These crispy, baked potato wedges, servedwith a warm cheddar sauce, will score big with sports fans.
Recipe: Roasted Potato Wedgeswith Cheddar Sauce
3 large baking potatoes, each cut into 8 wedges
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 tablespoons ground black pepperCheddar Sauce:2 tablespoons canola oil
2 tablespoons all-purpose flour
1 1/4 cups 2% reduced fat milk
1 1/4 cups (5-ounces) shredded sharp cheddar cheese
2 tablespoons finely chopped green onions
1 tablespoon imitation bacon bits
1/4 tablespoon cayenne pepper
Makes 6 servings.
Prep time: 15 minutes
Cook time: 40 minutes
Nutritional Facts per serving for maindish recipe:Calories 381; Total Fat 19 g; Saturated Fat 6 g;Cholesterol 29 mg; Sodium 392 mg; Calcium 25% Daily Value; Protein14 g; Carbohydrates 40 g; Dietary Fiber 4 g
Recipe and photograph provided courtesyof 3-A-Day of Dairy.
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