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Roasted Potato Wedges with Cheddar Sauce recipe

Roasted Potato Wedges with Cheddar Sauce.

These crispy, baked potato wedges, servedwith a warm cheddar sauce, will score big with sports fans.

Recipe: Roasted Potato Wedgeswith Cheddar Sauce

3 large baking potatoes, each cut into 8 wedges
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 tablespoons ground black pepperCheddar Sauce:2 tablespoons canola oil
2 tablespoons all-purpose flour
1 1/4 cups 2% reduced fat milk
1 1/4 cups (5-ounces) shredded sharp cheddar cheese
2 tablespoons finely chopped green onions
1 tablespoon imitation bacon bits
1/4 tablespoon cayenne pepper

  • Preheat oven to 425°C (220°C).In a resealable plastic bag, toss potatoes with oil, salt andpepper. Spread evenly onto baking pan and cover with foil. Bakefor 30 minutes, remove cover and turn potatoes. Bake for 10 additionalminutes or until lightly browned.
  • For the sauce, heat oil in medium saucepan.Add flour and stir over medium heat for 30 seconds. Add milkand stir until thickened. Reduce heat to low; stir in cheese,green onions, bacon bits and pepper. Serve potato wedges withwarm cheese sauce.

    Makes 6 servings.
    Prep time: 15 minutes
    Cook time: 40 minutes

    Nutritional Facts per serving for maindish recipe:Calories 381; Total Fat 19 g; Saturated Fat 6 g;Cholesterol 29 mg; Sodium 392 mg; Calcium 25% Daily Value; Protein14 g; Carbohydrates 40 g; Dietary Fiber 4 g

    Recipe and photograph provided courtesyof 3-A-Day of Dairy.

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