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Roasted Potato Salad recipe

Not your everyday potato salad going onhere! The potatoes are roasted in the oven together with garlic…andthe crispy crumbled bacon adds even more great flavor and crunch!

Recipe: Roasted Potato Salad

Salad:4 pounds small red potatoes, cleaned andhalved
8 cloves garlic, peeled
1/2 cup olive oil
1 tablespoon black pepper
1 teaspoon saltDressing:
3/4 cup mayonnaise (reduced-calorie, if desired)
3 tablespoons Dijon-style mustard
3 tablespoons balsamic vinegar
1 tablespoon mustard seed
8 slices bacon, cooked, drained and crumbled
1/2 cup diced red onion
1/2 cup minced green bell pepper
Salt and pepper, to taste

  • Heat oven to 400°F (205°C).
  • For Salad: Combine potatoes, garlic, oliveoil, black pepper and salt in a roasting pan; cover with foil.Bake 15 minutes, uncover and continue to roast for 15 minutes,stirring occasionally, until potatoes are tender and slightlygolden brown. Remove from oven, let cool slightly and cut potatoesinto quarters; mash the garlic cloves. Place potato quartersand mashed garlic in serving bowl.
  • For Dressing: In small bowl, stir togetherall dressing ingredients until well blended. Pour dressing overpotatoes and gently toss. Taste and adjust seasoning; serve immediatelyor cover and refrigerate until serving.

    Makes 12 to 16 servings.

    GRILLED POTATO SALAD recipe by the BBQ Pit Boys

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