Grilled fontina cheese sandwiches withroasted red pepper and fresh basil.
Recipe: Roasted Pepper, Basiland Fontina Sandwiches
4 tablespoons extra virgin olive oil
2 garlic cloves, crushed to a paste consistency
8 slices of French or Italian bread
8 slices of fontina (or provolone) cheese
1 (12-ounce) jar roasted red peppers in oil, well drained
8 fresh basil leaves
Makes 4 sandwiches.
Day 60, Barbeques Galore Grill32 Challenge – Portobello musIf the Roasted Pepper, Basiland Fontina Sandwiches recipe was useful and interesting, you can share it with your friends or leave a comment.