Warm, freshly roasted peanuts make an irresistiblesnack! They also add great flavor and crunch to casseroles andsalads.
Recipe: Roasted Inshell Peanuts
6 cups hot water2 cups salt2 tablespoons granulated sugar2 pounds raw Virginia-type peanuts (inshell)
Makes 2 pounds.
Variation: For Smokey Roasted Inshell Peanutsadd 1/2 cup liquid smoke to the brine prior to boiling.
Recipe provided courtesy of www.aboutpeanuts.comand www.nationalpeanutboard.org, through ECES, Inc., ElectronicColor Editorial Services.
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