This healthy eggplant and walnut dip makeseating the Mediterranean way easy!
Recipe: Roasted Eggplant& Walnut Dip with Toasted Pita Triangles
1 large eggplant
1/2 cup chopped California Walnuts
1 1/2 tablespoons chopped fresh mint
1 tablespoon fresh lemon juice
1 large clove garlic, minced
1 teaspoon olive oil
Salt and pepper, to taste
4 pita breads
4 tablespoons freshly grated Parmesan cheese
Makes about 24 servings.
Recipe provided courtesy of CaliforniaWalnuts.
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