Prepare beets ahead of time, refrigerateuntil needed, and this salad dinner comes together quickly. Servewith hot French bread.
Recipe: Roasted Beets, GoatCheese and Grilled Pork Salad
2 (4-ounce) boneless pork chops
2 1/2 tablespoons Dijon-style mustard – divided use
4 teaspoons lemon pepper
1 head butter lettuce, cleaned
6 to 8 small beets, roasted, peeled and sliced
1/2 sliced red onion
4 tablespoons olive oil
2 teaspoons dill weed
Salt and pepper, to taste
4 ounces goat cheese, crumbled
4 tablespoons chopped walnuts
Makes 4 servings.
Recipe provided courtesy of Pork, The OtherWhite Meat.
Roasted Beet Salad Recipe: Gorgonzola, Pinenuts & Mint (North African Feast Menu Part 2) || Kin EatsIf the Roasted Beets, GoatCheese and Grilled Pork Salad recipe was useful and interesting, you can share it with your friends or leave a comment.