This delicious roasted asparagus recipeis ready in less than 30 minutes and is a perfect side dish formost any meal. It is bursting with flavors. Add shredded Parmesancheese for an elegant and tasty final touch.
Recipe: Roasted Asparaguswith Pesto & Lemon
1 bunch (about 1 pound) fresh asparagusspears, tough ends trimmed (about 12 to 14 spears total)2 to 3 tablespoons BUITONI RefrigeratedAll Natural Pesto with Basil1 lemonBUITONI Refrigerated Freshly ShreddedParmesan Cheese
Makes 4 servings.
Nutritional Information Not Provided.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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