Roasted asparagus is so easy and sogood…you may never boil or steam it again! Watch the asparagusclosely, thinner spears require less roasting time.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Roasted Asparagus
1 1/2 pounds asparagus spears, trimmed3 tablespoons canola or olive oilKosher or sea salt and freshly groundblack pepper to tasteLemon wedges for accompaniment (optional)
Makes 6 servings.
Nutritional Information Per Serving (1/6of recipe): 84.6 calories; 74% calories from fat; 7.1g totalfat; 0.0mg cholesterol; 2.3mg sodium; 229.1mg potassium; 4.4gcarbohydrates; 2.4g fiber; 2.1g sugar; 2.0g net carbs; 2.5g protein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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