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Roast with Onion and Mushroom Gravy recipe

Deliciously easy pot roast with onion andmushroom gravy.

Recipe: Roast with Onionand Mushroom Gravy

1 (2 to 3-pound) boneless chuck roast,trimmed
1/2 teaspoon ground pepper
1 (10.75-ounce) can cream of mushroom soup, undiluted
1 (1-ounce) envelope dry onion soup mix
2 beef bouillon cubes
2 cups water
2 tablespoons cornstarch
2 tablespoons water

  • Sprinkle roast evenly with pepper; placein a 6-quart pressure cooker. Add mushroom soup and next 3 ingredients.
  • Cover cooker with lid, and seal securely;place pressure control over vent and tube. Cook over medium-highheat 20 minutes or until pressure control rocks quickly backand forth. Reduce heat to medium-low, and cook 20 more minutes.
  • Remove from heat; run cold waterover cooker to reduce pressure. Carefully remove lid so thatsteam escapes away from you.
  • Remove roast, and keep warm. Stir togethercornstarch and 2 tablespoons water; add to liquid in pressurecooker. Bring to a boil; cook 1 minute. Serve gravy with roast.

    Makes 4 to 6 servings.

    How to Make Oven Pot Roast

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  • Comments

    1 Comment


    In a dutch oven heat olive oil over medium heat. Season both sides of roast with kosher salt, fresh cracked pepper, and granulated garlic. Massage the spices into the meat. Sear the meat on all sides, about 15 minutes total. Remove and set aside. Reserve 2 tablespoons of pan drippings. I made this a few times already and am absolutely in love!!! I have been trying to make pot roast for years and never liked the way it turned put, but this one is dreamy! I am making it again tonight. I do not have a dutch oven, so i just cooked it in a teflon pot on low heat for 4 hours. I am wondering if i can use this recipe in a crockpot, would you know?

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