Deliciously easy pot roast with onion andmushroom gravy.
Recipe: Roast with Onionand Mushroom Gravy
1 (2 to 3-pound) boneless chuck roast,trimmed 1/2 teaspoon ground pepper 1 (10.75-ounce) can cream of mushroom soup, undiluted 1 (1-ounce) envelope dry onion soup mix 2 beef bouillon cubes 2 cups water 2 tablespoons cornstarch 2 tablespoons water
Sprinkle roast evenly with pepper; placein a 6-quart pressure cooker. Add mushroom soup and next 3 ingredients.
Cover cooker with lid, and seal securely;place pressure control over vent and tube. Cook over medium-highheat 20 minutes or until pressure control rocks quickly backand forth. Reduce heat to medium-low, and cook 20 more minutes.
Remove from heat; run cold waterover cooker to reduce pressure. Carefully remove lid so thatsteam escapes away from you.
Remove roast, and keep warm. Stir togethercornstarch and 2 tablespoons water; add to liquid in pressurecooker. Bring to a boil; cook 1 minute. Serve gravy with roast.
Makes 4 to 6 servings.
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