Roastingis not only one of the easiest methods for preparing vegetables,it is one of the tastiest because natural sugars within vegetables,especially carrots, caramelize on the outside for incredibleflavor that cannot be beat.
Recipe: Roast Carrots withShallots and Thyme
2 pounds small- to medium-size carrots
1 cup sliced shallots
2 teaspoons fresh thyme
3 tablespoons extra-virgin olive oil
Coarse salt and ground black pepper
Makes 4 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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