Rich vanilla custard is baked and servedwith a topping of honeyed raspberries.
Recipe: Richard Leach’s RicottaCustard with Honeyed Raspberries and Thyme
1/2 vanilla bean
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
12 ounces cream cheese
3/4 cup ricotta cheese
2 large eggs
1 large egg white
3/4 cup heavy cream
3 cups fresh raspberries
1/4 cup honey
1 teaspoon fresh thyme, coarsely chopped
Makes 8 servings.
Preparation Time: 30 Minutes
Total Time: 1 Hour 10 Minutes
Nutritional Information Per Serving (1/8of recipe): Calories 340 | Calories from Fat 240 | Fat 26g (sat16g) | Cholesterol 140mg | Sodium 190mg | Carbohydrates 18g |Fiber 3g | Sugars 13g | Protein 9g
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
If the Richard Leach’s RicottaCustard with Honeyed Raspberries and Thyme recipe was useful and interesting, you can share it with your friends or leave a comment.