Decadently rich chocolate brownies toppedwith a scrumptious peanut butter layer and decoratively toppedwith a drizzle of milk chocolate.
Recipe: Rich Peanut ButterBrownies
6 tablespoons butter, melted 1 1/4 cups granulated sugar 2 teaspoons vanilla extract – divided use 3 large eggs – divided use 1 cup plus 2 tablespoons all-purpose flour 1/3 cup unsweetened baking cocoa 1/2 teaspoon baking powder 1/2 teaspoon salt 1 (14-ounce) can sweetened condensed milk (not evaporated milk) 1/2 cup creamy peanut butter 1 (12-ounce) package milk chocolate chips – divided use 3/4 teaspoon vegetable shortening
Heat oven to 350°F (175°C). Greasea 13 x 9 x 2-inch baking pan; set aside.
Combine flour, cocoa, baking powder andsalt; set aside.
In a large bowl, mix together butter,sugar and 1 teaspoon vanilla.; add 2 eggs; stir until blended.
Add flour mixture to egg mixture, stirringjust until blended and spread in prepared pan.
Bake for 20 minutes. Leave oven on.
Stir together sweetened condensed milk,peanut butter, remaining egg and remaining 1 teaspoon vanillaextract and pour over hot brownie.
Set aside 1/4 cup chips; sprinkle remainingchips over peanut butter mixture.
Return to oven and bake an additional20 to 25 minutes or until peanut butter layer is done and edgesare golden. Cool completely.
Melt reserved 1/4 cup chips and shorteningin microwave at HIGH (100%) for 30 seconds; stir. If necessay,microwave at HIGH an additional 15 seconds at a time, stirringafter each heating, until chips are melted and mixture is smooth.
Drizzle over top of bars. When drizzlehas set, cut into bars.
Makes 24 to 36 brownies.
Recipes Using Cake Mixes: #17 Peanut Butter – Brownie BitesIf the Rich Peanut ButterBrownies recipe was useful and interesting, you can share it with your friends or leave a comment.