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Rich Milk Chocolate Chip Brownies recipe

Rich, chewy chocolate brownies studdedwith milk chocolate chips in every yummy bite!

Recipe: Rich Milk ChocolateChip Brownies

3/4 cup unsweetened baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted – divided use
1/2 cup boiling water
2 cups granulated sugar
2 large eggs
1 1/3 cups all-purpose flour
2 teaspoons vanilla extract
1/4 teaspoon salt
1 (12-ounce) package milk chocolate chips

  • Heat oven to 350°F (175°C). Greasea 13 x 9 x 2-inch baking pan; set aside.
  • In a large bowl, mix together cocoa andbaking soda; stir in 1/3 cup melted butter. Addboiling water; stir until mixture thickens.
  • Stir in sugar, eggs and remaining 1/3cup butter; stir until smooth. Add flour, vanilla and salt; blendcompletely. Stir in chips.
  • Pour into prepared pan.
  • Bake 35 to 40 minutes or until browniesbegin to pull away from side of pan.
  • Cool completely and cut into squares.

    Makes 24 to 36 brownies.

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  • Comments

    1 Comment


    I just made these, and they are amazing. Like heaven in my mouth, I decided to add just a splash of milk, since my batter seemed too thick and it turned out gorgeous. Comes really closes to the best brownie I have ever tasted in my life, and that was in a five star hotel. Thank you so much for the recipes! Because I m completely out of my chocolate-obsessed mind, I like to add chocolate chips or chunks to the brownie batter. There is always room for more chocolate, right? The chocolate pieces inside give the brownies a little texture and will melt all over your fingers when they re warm. Just wait until you try these homemade brownies with a little melty vanilla ice cream on the side. Perfection.

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