Rich & Chewy Chocolate Brownies recipe
Enjoy these rich and decadent chocolatebrownies on a special occasion…or any time.
Recipe: Rich & ChewyChocolate Brownies
3/4 cup granulated sugar
1/2 cup butter or margarine
2 tablespoons water
8 ounces NESTL ® TOLL HOUSE® Dark Chocolate BakingBar, broken into small pieces
2 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts ( optional )
Makes 24 brownies.
Nutritional Information Per Serving (1/24of recipe): Calories: 130 Calories from Fat: 70 Total Fat: 8g Saturated Fat: 4.5 g Cholesterol: 30 mg Sodium: 70 mg Carbohydrates:15 g Dietary Fiber: 1 g Sugars: 10 g Protein: 2 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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Chewy brownies have a dense structure, but still have a little crumb. Fudgy brownies are dense, with a moist, intensely chocolatey interior somewhere between a chocolate truffle and piece of fudge. I like my brownies so rich and dense that it tastes like frosting you can eat in bar form. Now how delicious does that sound? Because I m completely out of my chocolate-obsessed mind, I like to add chocolate chips or chunks to the brownie batter. There is always room for more chocolate, right? The chocolate pieces inside give the brownies a little texture and will melt all over your fingers when they re warm. Just wait until you try these homemade brownies with a little melty vanilla ice cream on the side. Perfection.
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