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Rice Pudding with Fresh Fruit recipe

Amaretto-infused rice pudding layered withfresh fruit in parfait glasses and garnished with toasted slicedalmonds.

Recipe: Rice Pudding withFresh Fruit

2 cups cooked rice
1/4 cup granulated sugar
1/8 teaspoon salt
1 cup heavy cream
1 cup milk
2 large egg yolks, beaten
1 large stick cinnamon
1 tablespoon butter or margarine
1 tablespoon Amaretto or other almond liqueur
1 teaspoon vanilla extract
1 cup fresh fruit
1/4 cup toasted sliced almonds for garnish
Fresh mint leaves for garnish

  • Combine rice, sugar, salt, cream, milk,egg yolks and cinnamon in medium saucepan. Cook over medium heatuntil thick and creamy, stirring frequently. Remove from heat;remove cinnamon stick. Stir in butter, Amaretto and vanilla;cool.
  • To serve, alternate fresh fruit with ricepudding in parfait glasses. Garnish with almonds and mint leaves.

    Makes 6 servings.

    Recipe provided courtesy of the USA RiceFederation.

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    Jasmine+Rice+Pudding+with+Fruit – CountryLiving.

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