Amaretto-infused rice pudding layered withfresh fruit in parfait glasses and garnished with toasted slicedalmonds.
Recipe: Rice Pudding withFresh Fruit
2 cups cooked rice
1/4 cup granulated sugar
1/8 teaspoon salt
1 cup heavy cream
1 cup milk
2 large egg yolks, beaten
1 large stick cinnamon
1 tablespoon butter or margarine
1 tablespoon Amaretto or other almond liqueur
1 teaspoon vanilla extract
1 cup fresh fruit
1/4 cup toasted sliced almonds for garnish
Fresh mint leaves for garnish
Makes 6 servings.
Recipe provided courtesy of the USA RiceFederation.
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