A tasty, Tex-Mex rice, bean and corn salad.
Recipe: Rice, Bean and CornSalad
3/4 cup water1 clove garlic, minced
1/2 cup chopped onion
1 teaspoon ground cumin
1/4 teaspoon salt
1/3 cup long-grain rice (not converted)3/4 cup loose-pack frozen corn
3/4 cup drained canned black beans, rinsed and drained
3 tablespoons chopped fresh cilantro leaves
1 tablespoon fresh lime juiceSalt and freshly ground black pepper totaste
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