Tart rhubarb is a natural with sweet strawberries.Here they’re combined in a classic American dessert with toastedhazelnuts added to the sweet and crunchy topping.
Recipe: Rhubarb-Strawberryand Hazelnut Crisp
1/2 cup granulated sugar
1/2 cup firmly packed dark brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground mace
1 1/2 pounds rhubarb stalks, trimmed and cut into 1/2-inch pieces
8 ounces strawberries, hulled and sliced 1/2-inch thick
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup firmly packed dark brown sugar
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 cup unsalted butter, chilled and cut small cubes
1/2 cup chopped hazelnuts, toasted
Makes 9 servings.
How to make a Strawberry and Rhubarb CrumbleIf the Rhubarb-Strawberryand Hazelnut Crisp recipe was useful and interesting, you can share it with your friends or leave a comment.