Moist and flavorful, this rhubarb cakeneeds no icing as it is baked with a topping of cinnamon andsugar.
Recipe: Rhubarb Cake withCinnamon Sugar Topping
1 1/2 cups granulated sugar – divideduse
1/2 cup firmly packed brown sugar
1/2 cup vegetable shortening
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
2 cups finely chopped fresh rhubarb
1 teaspoon ground cinnamon
Makes 12 servings.
Rhubarb Cake automovlogIf the Rhubarb Cake withCinnamon Sugar Topping recipe was useful and interesting, you can share it with your friends or leave a comment.