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Reuben Bread recipe

An unusual yeast bread that is literallymade up of every ingredient that makes a Reuben sandwich.

Recipe: Reuben Bread

1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons
1 cup water
2 1/4 cups all-purpose or bread flour
1 cup rye flour
2 tablespoons wheat germ
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon baking soda
1 teaspoon caraway seed
1 teaspoon dillweed
3 tablespoons spoonable Thousand Island dressing
2 tablespoons warm water
3/4 cup shredded Swiss cheese
1/4 cup sauerkraut
3/4 cup chopped corned beef

  • Dissolve yeast in water.
  • In a large bowl combine flour, rye flour,wheat germ, salt, dry mustard, baking soda, caraway seed, dillweed,Thousand Island salad dressing, and warm water. Stir in the yeastmixture and knead to form a soft dough. Add shredded Swiss cheese,sauerkraut (drained), and chopped corned beef. Place in a greasedbowl, turning once to coat, cover, and allow to rise until doubled;about 1 1/2 hours.
  • Punch down; form in a greased loaf pan,and allow to rise again; about 1 hour.
  • Bake at 350°F (175°C) for 20 to25 minutes, or until the top is browned.

    Makes 1 loaf.

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