Creamychilled grain and milk drinks are popular throughout Costa Rica.Here, both barley and rice are cooked with spices then pur edand strained for a unique and flavorful refresher. The wholecloves in this recipe soften enough during cooking so they canbe blended with the other ingredients.
Recipe: Resbaladera (CostaRican Chilled Barley Drink)
1 cup long grain rice, uncooked1 cup barley, uncooked2 cinnamon sticks5 cloves4 1/2 cups water – divided use1 teaspoon ground cinnamon3/4 to 1 teaspoon ground nutmeg or totaste1 1/2 teaspoons vanilla extract3 (12-ounce) cans NESTL ® CARNATION®Evaporated Milk3/4 cup to 1 cup granulated sugar or totaste
Makes 6 servings or 1 1/2 quarts.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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