The dough rests in the refrigerator overnightbefore the rolls are formed, set aside to double in size andbaked.
Recipe: Refrigerator YeastRolls
1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons
1/4 cup warm water
1/4 cup vegetable shortening
1/4 cup granulated sugar
1 large egg
1 cup warm water
1 teaspoon salt
4 cups all-purpose or bread flour
Makes 12 rolls.
Homemade Yeast Rolls Recipe (Grandma Barb's BANGIN' yeast rolls)If the Refrigerator YeastRolls recipe was useful and interesting, you can share it with your friends or leave a comment.