The beauty of this recipe is having theprepared dough ready ahead of time and only using what you need.A recipe for bread machines.
Recipe: Refrigerator AngelBiscuits
2 cups lukewarm water
Place the ingredients in bread machinepan in this order: Water, buttermilk powder, shortening, 3 cupsbread flour, baking soda, salt, baking powder, sugar, yeast and2 cups of bread flour.
Select Dough setting and start machine.Keep a close eye on the process, helping to incorporate all ingredients,if necessary.
Once cycle is complete, remove dough immediatelyand place in large, self-sealing plastic storage bag which hasbeen lightly oiled or sprayed with a non-stick cooking spray.Store in refrigerator.
When ready to make biscuits, remove desiredamount of dough from refrigerator about 2 hours prior to baking.
Shape dough by rolling out on a lightlyfloured surface and cutting into biscuits or simply “pinchoff” individual portions and place on an ungreased bakingsheet or in muffin tins. Cover and let rise until doubled insize.
Bake at 425°F (220°F) for about10 to 12 minutes or until golden brown.
Store unused dough in the refrigerator.Dough keeps well for several days in the refrigerator.
6 tablespoons buttermilk powder
3/4 cup vegetable shortening
5 cups bread flour – divided use
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons baking powder
3 tablespoons granulated sugar
2 1/2 teaspoons active rapid-rise yeast
Makes about 3 dozen biscuits.
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