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Refrigerator Angel Biscuits recipe

The beauty of this recipe is having theprepared dough ready ahead of time and only using what you need.A recipe for bread machines.

Recipe: Refrigerator AngelBiscuits

2 cups lukewarm water
6 tablespoons buttermilk powder
3/4 cup vegetable shortening
5 cups bread flour – divided use
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons baking powder
3 tablespoons granulated sugar
2 1/2 teaspoons active rapid-rise yeast

  • Place the ingredients in bread machinepan in this order: Water, buttermilk powder, shortening, 3 cupsbread flour, baking soda, salt, baking powder, sugar, yeast and2 cups of bread flour.
  • Select Dough setting and start machine.Keep a close eye on the process, helping to incorporate all ingredients,if necessary.
  • Once cycle is complete, remove dough immediatelyand place in large, self-sealing plastic storage bag which hasbeen lightly oiled or sprayed with a non-stick cooking spray.Store in refrigerator.
  • When ready to make biscuits, remove desiredamount of dough from refrigerator about 2 hours prior to baking.
  • Shape dough by rolling out on a lightlyfloured surface and cutting into biscuits or simply “pinchoff” individual portions and place on an ungreased bakingsheet or in muffin tins. Cover and let rise until doubled insize.
  • Bake at 425°F (220°F) for about10 to 12 minutes or until golden brown.
  • Store unused dough in the refrigerator.Dough keeps well for several days in the refrigerator.

    Makes about 3 dozen biscuits.

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  • Comments

    1 Comment


    These biscuits do sound like they would be a buttery delight. I like the fact that you can make them the day before you bake them. Thanks for a great recipe.

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