A scumptious dessert bar with an oat-shortbreadcrust with a vanilla cheesecake filling, served with a freshtriple berry topping.
Recipe: Red, White and BlueberryBars
1 cup quick or old fashioned oats
3/4 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/4 cup chopped nuts (optional)
1/4 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons plus 1 teaspoon butter, melted
2 (8-ounce each) packages cream cheese, softened
3/4 cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
1 teaspoon vanilla extract
2 cups blueberries, raspberries and/or sliced strawberries
1/2 cup strawberry preserves
Makes 24 bars.
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