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Red, White and Blueberry Bars recipe

A scumptious dessert bar with an oat-shortbreadcrust with a vanilla cheesecake filling, served with a freshtriple berry topping.

Recipe: Red, White and BlueberryBars

1 cup quick or old fashioned oats
3/4 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/4 cup chopped nuts (optional)
1/4 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons plus 1 teaspoon butter, melted
2 (8-ounce each) packages cream cheese, softened
3/4 cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
1 teaspoon vanilla extract
Fruit Topping:
2 cups blueberries, raspberries and/or sliced strawberries
1/2 cup strawberry preserves

  • Heat oven to 350°F (175°C). Lightlygrease a 13 x 9-inch baking pan.
  • For crust, combine oats, flour, brownsugar, nuts, baking soda and salt in large bowl; mix well. Addbutter; mix until crumbly. Press oat mixture onto bottom of pan.
  • Bake 10 minutes or until golden brown.Cool completely on wire rack.
  • For filling, beat together cream cheese,granulated sugar and flour with electric mixer in large bowluntil creamy. Add eggs and vanilla; beat well. Pour over crust,spreading evenly.
  • Bake 20 to 25 minutes or until set. Coolcompletely; chill.
  • For topping, combine blueberries, raspberriesand/or strawberries with preserves in medium bowl.
  • To serve, cut into bars; top with fruittopping. Store tightly covered in refrigerator.

    Makes 24 bars.

    Red, White, And Blueberries Fruit Salad

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