Enjoy a patriotic treat with this recipefor Red, White and Blueberry Torte. Bursting with chocolate morsels,the cake-like bottom is layered with a fluffy cream cheese andwhipped topping mixture, and decorated with colorful, fresh fruit.It’s sure to create fireworks at any party!
Recipe: Red, White and BlueberryTorte
3/4 cup granulated sugar
6 tablespoons butter or margarine
1 tablespoon water
1 1/2 cups (9 ounces) NESTL ® TOLL HOUSE® Semi-SweetChocolate Morsels – divided use
1 teaspoon vanilla extract – divided use
2 large eggs
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 (8-ounce) package cream cheese, room temperature
2 tablespoons granulated sugar
1/2 of an 8-ounce container frozen light whipped topping, thawed
2 cups sliced strawberries
1/4 cup fresh blueberries
Makes 8 to 10 servings.
Preparation Time: 20 mins
Cooking Time: 20 mins
Cooling Time: 30 mins cooling
Nutritional Information Per Serving (1/8of recipe): Calories: 540 Calories from Fat: 290 Total Fat: 32g Saturated Fat: 21 g Cholesterol: 105 mg Sodium: 280 mg Carbohydrates:58 g Dietary Fiber: 3 g Sugars: 42 g Protein: 7 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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