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Red Velvet Punch recipe

A sparkling, highly-spirited fruit punchthe color of red velvet.

Recipe: Red Velvet Punch

1 (12-ounce) can frozen cranberry juiceconcentrate, diluted according to can’s directions1 (6-ounce) can frozen orange juice concentrate,diluted according to can’s directions1 (6-ounce) can frozen pineapple juiceconcentrate, diluted according to can’s directions1 cup fresh lemon juice2 cups brandy2 (750-milliliter) bottles Champagne,chilled

  • Combine first 5 ingredients, mixing well.Chill.
  • To serve, pour chilled mixture into punchbowl and add the champagne. Add ice or an ice ring as desired.

    Makes 5 quarts.

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